Pacific amber Ale - Beer Recipe - Brewer's Friend

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Pacific amber Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 23rd 2022
1.046
1.010
4.8%
21.6
21.1
5.3
1,341.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Aurora Malt10 kg Aurora Malt $ 2.14 / kg
$ 21.40 		37.2 29.44 16.7%
25 kg Gladfield - American Ale Malt25 kg American Ale Malt $ 1.44 / kg
$ 36.00 		37.3 2.54 41.7%
25 kg Gladfield - Supernova Malt25 kg Supernova Malt $ 49.80 / kg
$ 1,245.00 		36.5 58.38 41.7%
60 kg / $ 1,302.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Pacific Gem150 g Pacific Gem Hops $ 55.00 / kg
$ 8.25 		Pellet 15.4 Boil 60 min 20.79 60%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 0.78 40%
250 g / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
$ 154.00 / kg
$ 30.80
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
$ 30.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.3 14 0 48.4 48.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 65 °C 60 min
200 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.45 L. Suggest reducing initial water volume to 45.4 L and adding 281.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates 219.1 L) 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 207.4 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 320
Total: 410.9  
Equipment Profile Used: System Default
"Pacific amber Ale" Irish Red Ale beer recipe by NI Brewing. All Grain, ABV 4.82%, IBU 21.57, SRM 21.05, Fermentables: (Aurora Malt, American Ale Malt, Supernova Malt) Hops: (Pacific Gem, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-02-26 02:54 UTC