Oyster Stout - Beer Recipe - Brewer's Friend

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Oyster Stout

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 23rd 2022
1.055
1.019
4.7%
42.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 76.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 7.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.29 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.77 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.98 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 40 min 22.15 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Oatmeal Water Agt Mash 0 min.
2 lb Oyster Shells Water Agt Boil 10 min.
 
Yeast
- Safale 5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Oyster Stout" Dry Stout beer recipe by Brewer #223723. All Grain, ABV 4.65%, IBU 42.19, SRM 50, Fermentables: (2 Row, Black Malt - 2-Row, Caramel Malt - 60L, Chocolate) Hops: (Saaz, Magnum) Other: (Oatmeal, Oyster Shells)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 12:22 UTC