ALE PRUEBA - Beer Recipe - Brewer's Friend

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ALE PRUEBA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday April 23rd 2022
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

1.038
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg Bestmalz - BEST Wheat Malt0.826 kg BEST Wheat Malt 37.7 2.2 12.3%
3.68 kg Bestmalz - BEST Pilsen3.684 kg BEST Pilsen 37 1.9 54.6%
1.60 kg Bestmalz - BEST Munich1.6 kg BEST Munich 37 6.3 23.7%
0.36 kg German - Abbey Malt0.362 kg Abbey Malt 33 17 5.4%
0.27 kg German - CaraBohemian0.27 kg CaraBohemian 33 75 4%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 19.43 22.6%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 14.93 22.6%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 5 Boil at 100 °C 30 min 10.67 22.6%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 4.59 15%
23 g East Kent Goldings (5 AA)23 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 2.12 17.3%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains (equipment estimates 21.8 L) 29.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.7
Top off amount 7.3
Going into fermentor 30
Total: 36  
Equipment Profile Used: System Default
"ALE PRUEBA" American Pale Ale beer recipe by shockblast. All Grain, ABV 3.73%, IBU 51.75, SRM 8.48, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Munich, Abbey Malt, CaraBohemian) Hops: (Cascade (7 AA), East Kent Goldings (5 AA))
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  • Last Updated: 2022-04-23 00:24 UTC