Q&D IPA - Beer Recipe - Brewer's Friend

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Q&D IPA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 23rd 2022
1.055
1.014
5.4%
56.2
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Vienna10.5 lb Vienna 37 4 80.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Azacca0.4 oz Azacca Hops Pellet 12 Boil 60 min 17.94 8.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 20.93 10.2%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12 Aroma 5 min 8.94 20.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Aroma 5 min 8.34 20.4%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 12 Dry Hop (High Krausen) 3 days 20.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 3 days 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Q&D IPA" English IPA beer recipe by dunedain289. BIAB, ABV 5.39%, IBU 56.15, SRM 10.12, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 80L) Hops: (Azacca, Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 18:26 UTC