Modèle R - Rauchbier - Beer Recipe - Brewer's Friend

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Modèle R - Rauchbier

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday April 22nd 2022
1.055
1.015
5.3%
25.8
14.1
5.7
44.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.4 kg Golden Promise Pale Ale Malt $ 3.24 / kg
$ 4.54 		36.8 2.65 23.8%
1.40 kg Gambrinus - Vienna Malt1.4 kg Vienna Malt $ 4.00 / kg
$ 5.60 		36.8 4 23.8%
1.75 kg Weyermann - Munich Type I1.75 kg Munich Type I $ 4.48 / kg
$ 7.83 		38 6 29.8%
1 kg Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt $ 7.48 / kg
$ 7.48 		37 5 17%
0.13 kg Dingemans - Special B0.125 kg Special B $ 4.98 / kg
$ 0.62 		33.1 125 2.1%
0.13 kg Bestmalz - BEST Acidulated0.125 kg BEST Acidulated $ 9.95 / kg
$ 1.24 		35.9 2.81 2.1%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 1.3%
5.88 kg / $ 27.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.08 / g
$ 1.59 		Pellet 15 Boil 25 min 23.56 44.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops $ 0.12 / g
$ 2.95 		Pellet 4 Boil 5 min 2.25 55.6%
45 g / $ 4.54
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk $ 22.00 / kg
$ 0.11 		Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
$ 0.11
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 8 20 30 80 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 68 °C 60 min
14 L Fly Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Modèle R - Rauchbier" Rauchbier beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 5.25%, IBU 25.81, SRM 14.08, Fermentables: ( Golden Promise Pale Ale Malt, Vienna Malt, Munich Type I, Cherry Wood Smoked Malt, Special B, BEST Acidulated, Carafa II) Hops: (Magnum, Hallertau Hersbrucker) Other: (Chalk, Gypsum)
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  • Last Updated: 2022-04-24 23:41 UTC