Red X Ale - Beer Recipe - Brewer's Friend

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Red X Ale

194 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Hop Utilization: 200%
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday April 22nd 2022
1.062
1.022
5.3%
29.3
15.6
n/a
12.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - Best RED X4.3 kg Best RED X лв 1.48 / kg
лв 6.36 		36 12 86%
0.50 kg Bestmalz - BEST Pale ale0.5 kg BEST Pale ale лв 1.48 / kg
лв 0.74 		38.1 2.81 10%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II лв 1.32 / kg
лв 0.26 		34.5 45.5 4%
5 kg / лв 7.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops лв 0.03 / g
лв 0.45 		Pellet 8.2 Boil at 100 °C 50 min 18.89 50%
15 g Tettnanger15 g Tettnanger Hops лв 0.04 / g
лв 0.60 		Pellet 4.5 Boil at 100 °C 50 min 10.37 50%
30 g / лв 1.05
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
20 Grams
Cost:
лв 0.20 / g
лв 4.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
лв 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 45 °C 100 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 25
Mash volume with grains (equipment estimates 16.6 L) 28.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 11.3
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.3  
Equipment Profile Used: System Default
"Red X Ale" British Golden Ale beer recipe by Hristoskydive. Extract, ABV 5.3%, IBU 29.25, SRM 15.55, Fermentables: (Best RED X, BEST Pale ale, BEST Caramel Munich II) Hops: (Perle, Tettnanger)
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  • Last Updated: 2022-04-23 03:03 UTC