Finn Whale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Finn Whale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 22nd 2022
Similar Recipes

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.050
1.009
5.4%
30.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 36.8%
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt 38 2.5 51.5%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.32 23.1%
50 g Hullanorgård50 g Hullanorgård Hops Pellet 5.7 Boil 15 min 13.03 38.5%
50 g Hullanorgård50 g Hullanorgård Hops Pellet 5.7 Boil 5 min 5.24 38.5%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Out mash Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 29 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 37.8  
Equipment Profile Used: System Default
"Finn Whale" American Wheat Beer recipe by Petrik Saari. All Grain, ABV 5.42%, IBU 30.59, SRM 4.05, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Rice Hulls) Hops: (East Kent Goldings, Hullanorgård) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 11:20 UTC