Saison #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison #2

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 22nd 2022
1.059
1.015
5.8%
32.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Pilsen Light1.3 lb DME Pilsen Light 45 2 100%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.02 20%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 8.31 40%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemongrass Spice Whirlpool 0 min.
0.50 oz Ginger Spice Primary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 0.92 3.7
Equipment Profile Used: System Default
"Saison #2" Saison beer recipe by Michael Fareri. Extract, ABV 5.76%, IBU 32.85, SRM 2.87, Fermentables: (DME Pilsen Light) Hops: (Sorachi Ace, Simcoe) Other: (Lemongrass, Ginger)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 16:27 UTC