Smoked Brett Saison - Beer Recipe - Brewer's Friend

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Smoked Brett Saison

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.72 gallons
Post Boil Size: 11.28 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 22nd 2022
1.055
1.008
6.2%
43.0
4.1
5.5
15.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Superior Pilsen (1.6 °L)18 lb Superior Pilsen (1.6 °L) $ 0.65 / lb
$ 11.78 		35 1.6 73.5%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 12.2%
3 lb Bestmalz - BEST Smoked3 lb BEST Smoked $ 1.18 / lb
$ 3.55 		35.4 2.5 12.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2%
24.50 lbs / $ 15.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 First Wort 0 min 14.33 22.7%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 First Wort 0 min 15.17 25.8%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 Boil 30 min 10.6 25.8%
2 oz US Golding2 oz US Golding Hops Pellet 4.2 Whirlpool 0 min 2.86 25.8%
7.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 151 °F 145 °F 45 min
145 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.97 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.99 gal (23.97 qt) sparge/top-off. 16.03 64.1  
Strike water volume (equipment estimates 16.1 g | 64.4 qt) 16.03 64.1  
Mash volume with grains (equipment estimates 18.06 g | 72.3 qt) 17.99 72  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 12.72 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.28 45.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.21 g | 44.8 qt) 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Smoked Brett Saison" Brett Beer recipe by rob@thelionbergers.com. BIAB, ABV 6.23%, IBU 42.95, SRM 4.11, Fermentables: ( Superior Pilsen (1.6 °L), White Wheat, BEST Smoked, BEST Acidulated) Hops: (East Kent Goldings, US Golding) Other: (yeast nutrient)
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  • Last Updated: 2022-04-22 16:35 UTC