Oh Myyy, Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oh Myyy, Maibock

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uncle Jon
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 22nd 2022
1.059
1.015
5.9%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Munich - Light 10L6.75 lb Munich - Light 10L 33 10 49.6%
6 lb Gladfield - German Pilsener Malt6 lb German Pilsener Malt 36.3 2.03 44.1%
0.62 lb German - Acidulated Malt0.62 lb Acidulated Malt 27 3.4 4.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Opal0.75 oz Opal Hops Pellet 6.5 Boil 0 min 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 1 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.16 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Oh Myyy, Maibock" Munich Helles beer recipe by Uncle Jon. All Grain, ABV 5.85%, IBU 0, SRM 10, Fermentables: (Munich - Light 10L, German Pilsener Malt, Acidulated Malt, Honey Malt) Hops: (Opal)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 15:41 UTC