Meggy - Beer Recipe - Brewer's Friend

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Meggy

10269 calories 822.1 g 20 L
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nandi
Calories: 10269 calories (Per 20L)
Carbs: 822.1 g (Per 20L)
Created: Friday April 22nd 2022
1.056
1.008
6.3%
15.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 63.6%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 18.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 18.2%
5.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - German Mandarina40 g German Mandarina Hops Pellet 8.5 Boil at 100 °C 10 min 15.9 100%
40 g / Ft 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267.9 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 34 29 43 112 278
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 30 °C 35 °C 20 min
21 L Temperature 35 °C 45 °C 20 min
21 L Temperature 45 °C 52 °C 20 min
21 L Temperature 52 °C 63 °C 60 min
21 L Temperature 63 °C 72 °C 5 min
21 L Temperature 72 °C 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

5 kg Cherry

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  • Last Updated: 2022-04-22 11:04 UTC