Kootenay Edz Red - Beer Recipe - Brewer's Friend

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Kootenay Edz Red

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday April 22nd 2022
1.067
1.018
6.4%
36.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 75%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 31.24 66.7%
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 5.5 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 164 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.25 21  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.17 20.7
Equipment Profile Used: System Default
"Kootenay Edz Red" No Profile Selected beer recipe by TamzyMarz. Extract, ABV 6.43%, IBU 36.74, SRM 34.25, Fermentables: (DME Sparkling Amber, DME Pilsen Light) Steeping Grains: (Dark Chocolate Malt) Hops: (Centennial, Lemondrop)
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  • Last Updated: 2022-04-22 05:33 UTC