Witbier 2022 - Beer Recipe - Brewer's Friend

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Witbier 2022

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/witbier-style-profile/
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Canada Malting - SUPERIOR PILSEN MALT5.6 lb SUPERIOR PILSEN MALT 37.2 1.5 45.9%
2.90 lb Flaked Wheat2.9 lb Flaked Wheat 34 2 23.8%
3.10 lb Canada Malting - WHITE WHEAT MALT3.1 lb WHITE WHEAT MALT 38.1 3.5 25.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.1 Boil 60 min 15.35 80%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.9 Boil 60 min 2.71 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g fresh orange peel Spice Boil 5 min.
20 g Coriander Seed Spice Boil 5 min.
4 g Chamomile Spice Boil 5 min.
1.50 g Grains of paradise Spice Boil 5 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 157 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.25 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Witbier 2022" Witbier beer recipe by https://byo.com/article/witbier-style-profile/. BIAB, ABV 4.75%, IBU 18.07, SRM 4.37, Fermentables: (SUPERIOR PILSEN MALT, Flaked Wheat, WHITE WHEAT MALT, Flaked Oats) Hops: (Saaz) Other: (fresh orange peel, Coriander Seed, Chamomile, Grains of paradise, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda)
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  • Last Updated: 2022-04-24 17:08 UTC