Dragons Milk Reserve Clone - Beer Recipe - Brewer's Friend

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Dragons Milk Reserve Clone

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday April 22nd 2022
1.093
1.023
9.2%
26.1
50.0
5.2
97.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row $ 2.69 / lb
$ 37.66 		34.3 2.15 70.4%
1.50 lb Munich - 60L1.5 lb Munich - 60L $ 3.49 / lb
$ 5.24 		33 60 7.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 1.79 / lb
$ 1.79 		33 120 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.79 / lb
$ 1.79 		33 80 5%
1 lb American - Chocolate1 lb Chocolate $ 1.99 / lb
$ 1.99 		29 350 5%
1 lb Flaked Barley1 lb Flaked Barley $ 1.79 / lb
$ 1.79 		32 2.2 5%
6 oz American - Black Malt6 oz Black Malt $ 1.99 / lb
$ 0.75 		28 500 1.9%
19.87 lbs / $ 51.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops $ 2.69 / oz
$ 2.69 		Pellet 5.5 Boil 60 min 15.41 57.1%
0.75 oz Nugget0.75 oz Nugget Hops $ 2.19 / oz
$ 1.64 		Pellet 14 Boil 10 min 10.67 42.9%
1.75 oz / $ 4.33
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 8.49 / lb
$ 0.09 		Water Agt Mash 1 hr.
3 g Gypsum $ 7.49 / lb
$ 0.05 		Water Agt Mash 1 hr.
1 oz Cinnamon stick $ 3.99 / oz
$ 3.99 		Spice Boil 15 min.
8 oz Bourbon Flavor Secondary 30 days
3 oz Oak Chips $ 3.16 / oz
$ 9.48 		Flavor Secondary 30 days
2 each Cinnamon stick $ 3.99 / oz
$ 7.98 		Spice Secondary 14 days
1 oz Dried De Arbol Chili $ 5.99 / each
$ 5.99 		Flavor Secondary 14 days
2 each Vanilla Bean $ 1.49 / each
$ 2.98 		Spice Secondary 14 days
$ 30.56
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6.5 52 90 30 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.72 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Dragons Milk Reserve Clone" No Profile Selected beer recipe by sprint10. All Grain, ABV 9.23%, IBU 26.08, SRM 50, Fermentables: (2 Row, Munich - 60L, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Flaked Barley, Black Malt) Hops: (Glacier, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Cinnamon stick, Bourbon, Oak Chips, Dried De Arbol Chili, Vanilla Bean)
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  • Last Updated: 2022-05-02 15:48 UTC