Avondale Ale - Beer Recipe - Brewer's Friend

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Avondale Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 22nd 2022
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1.042
1.009
4.3%
13.6
4.1
n/a
10.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.56 / lb
$ 1.28 		35 20 6.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 2.24 / lb
$ 1.12 		40 0.5 6.7%
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row $ 1.10 / lb
$ 7.15 		37 1.8 86.7%
7.50 lbs / $ 9.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 8.7 Boil 30 min 13.58 100%
0.50 oz / $ 1.25
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 154 °F 60 min
2.82 gal Fly Sparge 170 °F 155 °F 45 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Avondale Ale" American Lager beer recipe by Bones' Farm. All Grain, ABV 4.3%, IBU 13.58, SRM 4.12, Fermentables: (Caramel / Crystal 20L, Flaked Corn, Brewers Malt 2-Row) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 18:40 UTC