Honey rye - Beer Recipe - Brewer's Friend

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Honey rye

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 22nd 2022
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.059
1.010
6.5%
52.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg US - Pale 2-Row9.25 kg Pale 2-Row 37 1.8 73.5%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 7.9%
1 kg Proximity - Caravienne 201 kg Caravienne 20 34.5 20 7.9%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 2.7%
1 kg Raw Honey1 kg Raw Honey 38 20 7.9%
12.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.07 g Citra34.07 g Citra Hops Pellet 13 Boil 60 min 21.97 7.8%
8.52 g Magnum8.52 g Magnum Hops Pellet 13 Boil 60 min 5.5 2%
34.07 g Citra34.07 g Citra Hops Pellet 13 Boil 15 min 10.9 7.8%
34.07 g Citra34.07 g Citra Hops Pellet 13 Boil 10 min 7.97 7.8%
51.11 g Citra51.11 g Citra Hops Pellet 13 Boil 5 min 6.57 11.8%
68.15 g Citra68.15 g Citra Hops Pellet 13 Boil 0 min 15.7%
204.44 g Citra204.44 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 47.1%
434.43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.28 L Strike 80 °C 66 °C 60 min
30 L Sparge 80 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.3
Mash volume with grains 43.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 32.4 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.8  
Equipment Profile Used: System Default
"Honey rye" American Pale Ale beer recipe by Pitts. All Grain, ABV 6.47%, IBU 52.91, SRM 8.29, Fermentables: (Pale 2-Row, Flaked Rye, Caravienne 20, Caramel / Crystal 40L, Raw Honey) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 06:18 UTC