Pivo Pilsner II
168 calories
16.1 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Artisan - Ekuanot5 g Ekuanot Hops |
|
Pellet |
15 |
First Wort
|
75 min |
7.56 |
14.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.1 |
42.9% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
10 min |
6.88 |
42.9% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
67 °C |
67 °C |
60 min |
13 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24.1 L)
|
24.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.1 L)
|
24 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Pivo Pilsner II" Czech Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.31%, IBU 17.54, SRM 3.37, Fermentables: (Pale Malt, Pilsner Malt, Dextrin Malt) Hops: (Ekuanot, Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-04-22 20:39 UTC