Pivo Pilsner II - Beer Recipe - Brewer's Friend

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Pivo Pilsner II

223 calories 21.5 g 473 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 223 calories (Per 473ml)
Carbs: 21.5 g (Per 473ml)
Created: Friday April 22nd 2022
1.051
1.011
5.3%
17.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Gambrinus - Pale Malt1.7 kg Pale Malt 37.3 2.1 30.9%
3.30 kg Gambrinus - Pilsner Malt3.3 kg Pilsner Malt 37.3 1.5 60%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Ekuanot5 g Ekuanot Hops Pellet 15 First Wort 75 min 7.56 14.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.1 42.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 6.88 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
13 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 24
Total: 33.4  
Equipment Profile Used: System Default
"Pivo Pilsner II" Czech Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.31%, IBU 17.54, SRM 3.37, Fermentables: (Pale Malt, Pilsner Malt, Dextrin Malt) Hops: (Ekuanot, Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 20:39 UTC