Porter de la casa - Beer Recipe - Brewer's Friend

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Porter de la casa

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Monte Alegre Brewing Co.
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 21st 2022
1.056
1.013
5.7%
31.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Pilsen4200 g Pilsen 36 1.8 80%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 7.6%
200 g American - Chocolate200 g Chocolate 29 350 3.8%
200 g American - Black Malt200 g Black Malt 28 500 3.8%
250 g BA Malt - Avena250 g Avena 33 2.2 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Leaf/Whole 8.4 Boil 60 min 29.38 66.7%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Leaf/Whole 8.4 Boil 3 min 1.83 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 24 °C 45 °C 30 min
Strike 45 °C 55 °C 30 min
Strike 55 °C 65 °C 60 min
Strike 65 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Porter de la casa" American Porter beer recipe by Jorge Monte Alegre Brewing Co.. All Grain, ABV 5.65%, IBU 31.2, SRM 28.75, Fermentables: (Pilsen, Caramel / Crystal 20L, Chocolate, Black Malt, Avena) Hops: (Centennial)
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  • Last Updated: 2022-04-21 23:55 UTC