I-Wish Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I-Wish Dry Stout

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday April 21st 2022
1.040
1.007
4.3%
36.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Pilsen Light3.5 lb LME Pilsen Light 37.6 2 50%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 7.1%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 14.3%
0.70 lb Crisp Malting - Roasted Barley0.7 lb Roasted Barley 31.28 520 10%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 18.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Challenger1.5 oz Challenger Hops Pellet 5.6 Boil 60 min 34.14 75%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 5 min 2.27 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 qt Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.93 31.7  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.65 30.6
Equipment Profile Used: System Default
"I-Wish Dry Stout" Dry Stout beer recipe by Mufasa's Brewing. Partial Mash, ABV 4.26%, IBU 36.41, SRM 37.24, Fermentables: (LME Pilsen Light, Chocolate Malt, Finest Maris Otter, Roasted Barley, Flaked Barley) Hops: (Challenger)
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 15:41 UTC