Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Crisp Malting - Finest Maris Otter |
$ 1.88 / lb $ 21.62 |
38 | 3 | 53% |
3.50 lb | Munich |
$ 1.88 / lb $ 6.58 |
37 | 6 | 16.1% |
1.50 lb | Simpsons - DRC |
$ 1.88 / lb $ 2.82 |
34.7 | 115 | 6.9% |
0.75 lb | Simpsons - Chocolate Malt |
$ 1.49 / lb $ 1.12 |
31.7 | 444 | 3.5% |
0.25 lb | Simpsons - Black Malt |
$ 1.49 / lb $ 0.37 |
34 | 700 | 1.2% |
0.13 lb | Weyermann - Chocolate Wheat |
$ 1.49 / lb $ 0.19 |
34.8 | 415 | 0.6% |
1 lb | Maltodextrin - (late boil kettle addition) |
$ 3.95 / lb $ 3.95 |
39 | 0 | 4.6% |
49 oz | Red Raspberry Puree ~10 Brix - (late fermenter addition) |
$ 0.62 / oz $ 30.58 |
4.61 | 0 | 14.1% |
21.69 lbs / $ 67.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Cascade |
$ 1.79 / oz $ 1.79 |
Pellet | 6.3 | Boil | 60 min | 18.55 | 60.6% |
0.65 oz | Homegrown | Leaf/Whole | 4.5 | Boil | 15 min | 3.88 | 39.4% | |
1.65 oz / $ 1.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cacao Nibs |
$ 1.69 / oz $ 13.48 |
Flavor | Secondary | 0 min. |
2 each | Vanilla Beans |
$ 4.00 / each $ 8.00 |
Flavor | Secondary | 0 min. |
1.50 tsp | Yeast Nutrient | Water Agt | Secondary | 0 min. | |
8 oz | Bourbon | Flavor | Secondary | 0 min. | |
1.50 tsp | Yeast Nutrient | Water Agt | Boil | 0 min. | |
$ 21.48 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 9.88 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.4 qt | Strike | 156 °F | 153 °F | 75 min | |
7.8 qt | Sparge | 169 °F | 169 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.61 | 26.4 |
Mash volume with grains | 8.02 | 32.1 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 2.62 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 6.78 | 27.1 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.64 | 22.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |