Extract Helles - Beer Recipe - Brewer's Friend

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Extract Helles

155 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 21st 2022
11.7 °P
3.1 °P
4.6%
15.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light 45 2 87%
1.50 lb Briess - DME Munich1.5 lb DME Munich 45 8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 15.73 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.68 g | 22.7 qt) 6.64 26.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 6 24  
Going into fermentor 11 44  
Total: 12.64 50.6
Equipment Profile Used: System Default
"Extract Helles" Munich Helles beer recipe by 3 Car Garage Brewing. Extract, ABV 4.57%, IBU 15.73, SRM 3.1, Fermentables: (DME Pilsen Light, DME Munich) Hops: (Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 17:24 UTC