Honey Blond - 2022 04 21 - Beer Recipe - Brewer's Friend

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Honey Blond - 2022 04 21

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 21st 2022
1.082
1.016
8.6%
7.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 78.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.2%
3 lb German - Pilsner3 lb Pilsner 38 1.6 16.9%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.75 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Gallons
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.2 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 6.64 26.6  
Grain absorption losses (steeping) -2.22 -8.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.22 36.9
Equipment Profile Used: System Default
"Honey Blond - 2022 04 21" Blonde Ale beer recipe by Derrick_Wiebe. Extract, ABV 8.63%, IBU 7.1, SRM 6.6, Fermentables: (Pale 2-Row, Honey Malt, Pilsner) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-04-21 16:20 UTC