Milkshake Stout Base 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milkshake Stout Base 1

214 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 214 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 21st 2022
15.7 °P
4.7 °P
6.0%
26.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canada Malting - SUPERIOR PALE ALE MALT3.8 kg SUPERIOR PALE ALE MALT 37 3.1 58.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 18.5%
0.34 kg Gambrinus - Wheat Malt0.34 kg Wheat Malt 35.9 2 5.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.1%
0.75 kg Apple0.75 kg Apple 5.6 0 11.6%
6.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g perle56 g perle Hops Pellet 4.4 Boil 60 min 26.09 100%
56 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.3 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.6  
Equipment Profile Used: System Default
"Milkshake Stout Base 1" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 6.01%, IBU 26.09, SRM 5.24, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Wheat Malt, Lactose (Milk Sugar), Carapils, Apple) Hops: (perle)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 19:30 UTC