Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:22 liters Pre Boil Gravity:14.5 °P
(recipe based estimate)
Post Boil Gravity:15.7 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:95% Calories:214 calories
(Per 12oz)
Carbs:23.9 g
(Per 12oz)
Remaining sparge water volume (equipment estimates 24.3 L)
21.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.8
Pre boil volume (equipment estimates 27 L)
24
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 21 L)
22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)
21
Total:
29.6
Equipment Profile Used:
System Default
"Milkshake Stout Base 1" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 6.01%, IBU 26.09, SRM 5.24, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Wheat Malt, Lactose (Milk Sugar), Carapils, Apple) Hops: (perle)