Mind Flayer Imperial Stout - Beer Recipe - Brewer's Friend

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Mind Flayer Imperial Stout

258 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.Smith
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 21st 2022
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1.084
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 51.9%
0.60 kg Joe White - Dark Crystal Malt0.6 kg Dark Crystal Malt 34.5 225.33 7.8%
0.50 kg Voyager Craft Malt - Chocolate0.5 kg Chocolate 34.5 1082.18 6.5%
0.70 kg Joe White - Caramalt0.7 kg Caramalt 34.5 55 9.1%
0.50 kg Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's) 33.1 2.97 6.5%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 1466.21 6.5%
0.60 kg Gladfield - Toffee Malt0.6 kg Toffee Malt 34 12.73 7.8%
0.15 kg Simpsons - Brown Malt0.15 kg Brown Malt 32 499.99 1.9%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 70.55 1.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.57 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 25 min 40.53 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g dates Flavor Boil 30 min.
500 g Brown Sugar Flavor Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.6
Mash volume with grains (equipment estimates 38.6 L) 36.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Mind Flayer Imperial Stout" Russian Imperial Stout beer recipe by B.Smith. BIAB, ABV 8.92%, IBU 55.1, SRM 98.5, Fermentables: (Maris Otter pale, Dark Crystal Malt, Chocolate, Caramalt, Flaked Barley (harraway's), Midnight Wheat Malt, Toffee Malt, Brown Malt, BEST Melanoidin) Hops: (Chinook) Other: (dates, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 10:18 UTC