Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 21st 2022
1.067
1.016
6.8%
26.7
43.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 46%
500 g Weyermann - Carafa Special Type II500 g Carafa Special Type II 29.9 425 10%
800 g Bestmalz - BEST Chit Malt800 g BEST Chit Malt 23 1.4 16%
800 g United Kingdom - Dark Crystal 80L800 g Dark Crystal 80L 33 80 16%
600 g Brown Sugar600 g Brown Sugar 45 15 12%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Leaf/Whole 9 Boil 60 min 26.71 100%
27 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 70 °C 70 °C 60 min
18 L 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 22.9
Mash volume with grains (equipment estimates 30.2 L) 25.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.4 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 22.9  
Equipment Profile Used: System Default
"Tropical Stout" No Profile Selected beer recipe by Miraculix. BIAB, ABV 6.76%, IBU 26.71, SRM 43.57, Fermentables: (Maris Otter Pale, Carafa Special Type II, BEST Chit Malt, Dark Crystal 80L, Brown Sugar) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 09:56 UTC