ANZAC Sparkling Ale - Beer Recipe - Brewer's Friend

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ANZAC Sparkling Ale

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hop and Grain Brewstore
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday April 21st 2022
1.046
1.005
5.3%
25.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - Ale Malt1.3 kg Ale Malt 37.4 3.05 35.4%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 35.4%
0.07 kg New Zealand - Dark Crystal Malt0.07 kg Dark Crystal Malt 35.4 96.45 1.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 27.2%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 19.67 20%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 5.88 30%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"ANZAC Sparkling Ale" Australian Sparkling Ale beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.34%, IBU 25.55, SRM 5.51, Fermentables: (Ale Malt, Maris Otter Pale, Dark Crystal Malt, Corn Sugar - Dextrose) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 07:46 UTC