winter choc stout - Beer Recipe - Brewer's Friend

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winter choc stout

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday April 21st 2022
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1.065
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 68.2%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 6.8%
0.45 kg Gladfield - Dark Chocolate Malt0.45 kg Dark Chocolate Malt 32.7 488 6.8%
0.45 kg Gladfield - Dark Crystal Malt0.45 kg Dark Crystal Malt 35.4 96.45 6.8%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 3.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.46 30.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.04 46.2%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.66 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"winter choc stout" American Stout beer recipe by Damian Flett. All Grain, ABV 5.69%, IBU 40.16, SRM 49.27, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Dark Chocolate Malt, Dark Crystal Malt, Black Malt, Lactose (Milk Sugar)) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 08:32 UTC