三島店ハウスエール - Beer Recipe - Brewer's Friend

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三島店ハウスエール

123 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday April 21st 2022
10.2 °P
1.1 °P
4.9%
52.2
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Red X80 kg Red X 36 12 100%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 33.89 9.3%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Whirlpool 20 min 18.29 46.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
250 g Yakima Chief Hops - Amarillo Cryo250 g Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 11.6%
200 g Azacca200 g Azacca Hops Pellet 15 Dry Hop 3 days 9.3%
2,150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208 L Strike 75 °C 62 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.7 L. Suggest reducing initial water volume to 45.4 L and adding 376.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.8 L 208
Strike water volume at mash thickness of 2.6 L/kg 208
Mash volume with grains 260.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 294.6 L) 332.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 415 L) 422
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 417 L) 410
Total: 540.9  
Equipment Profile Used: System Default
 
Notes

400L 3g 1200g

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  • Last Updated: 2022-04-27 07:50 UTC