| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 69.4% | |
| 20 kg | Flaked Oats | 33 | 2.2 | 27.8% | |
| 2 kg | Weyermann - Carafoam | 34.5 | 2.2 | 2.8% | |
| 72 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 400 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 0 min | 5.6 | 12.5% | |
| 400 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 0 min | 4.38 | 12.5% | |
| 400 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 0 min | 6.47 | 12.5% | |
| 400 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 0 min | 5.09 | 12.5% | |
| 400 g | Citra | Pellet | 11 | Dry Hop | 3 days | 12.5% | ||
| 400 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 12.5% | ||
| 400 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 12.5% | ||
| 400 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 12.5% | ||
| 3,200 g / $ 0.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 272.88 L | 225.4 |
| Strike water volume at mash thickness of 3.1 L/kg | 225.4 |
| Mash volume with grains (equipment estimates 164.9 L) | 272.9 |
| Grain absorption losses | -72 |
| Remaining sparge water volume | 87.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 125.7 L) | 240 |
| Boil off losses | -5.7 |
| Post boil Volume | 120 |
| Hops absorption losses (whirlpool, hop stand) | -8 |
| Top off amount | 108 |
| Going into fermentor | 220 |
| Total: | 312.9 |
| Equipment Profile Used: | System Default |
