Compensation English Dark Mild Clone - Beer Recipe - Brewer's Friend

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Compensation English Dark Mild Clone

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday April 20th 2022
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.039
1.008
4.0%
27.1
19.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 49.4%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 18.5%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 9.3%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.2%
0.25 lb Brown Malt0.25 lb Brown Malt 34 90.36 3.1%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.38 43.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 43.5%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.6 13%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04 gal Strike 166 °F 154 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.2  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Compensation English Dark Mild Clone" Dark Mild beer recipe by Brewer #128337. All Grain, ABV 4.04%, IBU 27.05, SRM 19.05, Fermentables: (Maris Otter Pale, Munich Dark 20L, Melanoidin, Pale Chocolate, White Wheat, Amber, Brown Malt) Hops: (Fuggles, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 19:24 UTC