My Test Recipe
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
23.28 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
23.28 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
168 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
170 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.8 |
19.2
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt)
|
6.37 |
25.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.79 g | 35.2 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.5 g | 26 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Total:
|
11.17
|
44.7
|
Equipment Profile Used: |
System Default |
"My Test Recipe" Belgian Dark Strong Ale beer recipe by Brewer #271297. All Grain, ABV 7.04%, IBU 23.28, SRM 5.95, Fermentables: (Pilsner, Wheat, Raw Honey) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 20:38 UTC