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Abbey

11083 calories 985.2 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.45 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nándi
Calories: 11083 calories (Per 20L)
Carbs: 985.2 g (Per 20L)
Created: Wednesday April 20th 2022
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

1.060
1.011
6.4%
19.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 1.8 54.5%
2 kg Weyermann - Abbey Malt2 kg Abbey Malt 36.8 17 36.4%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.1%
5.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Tettnang20 g German Tettnang Hops Leaf/Whole 4.5 Boil at 100 °C 10 min 3.74 22.2%
20 g Barth-Haas - Styrian Gold20 g Styrian Gold Hops Leaf/Whole 5 Boil 10 min 4.15 22.2%
50 g Charles Faram - Fuggles50 g Fuggles Hops Leaf/Whole 5.5 Boil 10 min 11.41 55.6%
90 g / Ft 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267.9 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 34 29 43 112 278
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 35 °C 35 °C 20 min
20 L 35 °C 45 °C 20 min
20 L 45 °C 52 °C 20 min
20 L 52 °C 62 °C 60 min
20 L 62 °C 72 °C 3 min
20 L 72 °C 78 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Abbey" Belgian Pale Ale beer recipe by Nándi. All Grain, ABV 6.42%, IBU 19.3, SRM 11.83, Fermentables: (Maris Otter Extra Pale, Abbey Malt, Château Cara Ruby) Hops: (German Tettnang, Styrian Gold, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 16:03 UTC