Red Ale ver.3 2022-04-24 - Beer Recipe - Brewer's Friend

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Red Ale ver.3 2022-04-24

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday April 20th 2022
1.048
1.011
4.9%
21.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Maris Otter pale3.8 kg Maris Otter pale 38 2.4 86.6%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 2.3%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 9.1%
0.07 kg Weyermann - CaraAroma0.07 kg CaraAroma 36 140 1.6%
0.02 kg Briess - Blackprinz Malt0.02 kg Blackprinz Malt 25 500 0.5%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4 Boil 20 min 15.98 71.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 15 min 5.24 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Calcium cabonate Water Agt Mash 0 min.
3 g 카라기난 Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 64 °C 64 °C --
1.8 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains (equipment estimates 2.3 L) 16.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 3.4 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.7  
Equipment Profile Used: System Default
"Red Ale ver.3 2022-04-24" Irish Red Ale beer recipe by Chae hyeon Na. All Grain, ABV 4.88%, IBU 21.22, SRM 10.19, Fermentables: (Maris Otter pale, Victory Malt, CaraRed, CaraAroma, Blackprinz Malt) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer, Calcium cabonate, 카라기난, Yeast Nutrient)
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  • Last Updated: 2022-06-18 07:40 UTC