Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

201 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday April 19th 2022
1.063
1.000
8.3%
0.0
1.2
n/a
35.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 100%
15 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Each
Cost:
$ 8.99 / each
$ 35.96
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 35.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 10.08 40.3  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 10 g | 40 qt) 11 44  
Boil off losses    
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Buck'sBrewhaus. BIAB, ABV 8.27%, IBU 0, SRM 1.22, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 21:29 UTC