Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Pilsner |
$ 1.40 / lb $ 12.60 |
36 | 1.5 | 69.2% |
2 lb | US - Maize, Flaked |
$ 0.65 / lb $ 1.30 |
1 | 1 | 15.4% |
1 lb | Weyermann - Vienna Malt |
$ 1.55 / lb $ 1.55 |
37 | 3.5 | 7.7% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 1.70 / lb $ 0.85 |
35.4 | 40 | 3.8% |
0.50 lb | Briess - Carapils Malt |
$ 1.70 / lb $ 0.85 |
34.5 | 1.5 | 3.8% |
13 lbs / $ 17.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal (5.1 AA) / 7.5 Ounces Aroma | Pellet | 5.1 | Boil | 60 min | 18.01 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | 0 min. |
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | 0 min. |
$ 0.16 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.06 g | 20.3 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |