Flipper - Beer Recipe - Brewer's Friend

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Flipper

8706 calories 769.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Chicago
Hop Utilization: 97%
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Tuesday April 19th 2022
1.050
1.009
5.4%
18.0
5.7
n/a
22.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.40 / lb
$ 12.60 		36 1.5 69.2%
2 lb US - Maize, Flaked2 lb Maize, Flaked $ 0.65 / lb
$ 1.30 		1 1 15.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.55 / lb
$ 1.55 		37 3.5 7.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.70 / lb
$ 0.85 		35.4 40 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.70 / lb
$ 0.85 		34.5 1.5 3.8%
13 lbs / $ 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal (5.1 AA) / 7.5 Ounces Aroma1 oz Crystal (5.1 AA) / 7.5 Ounces Aroma Hops Pellet 5.1 Boil 60 min 18.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
$ 0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Flipper" Premium American Lager beer recipe by Dr. Chicago. All Grain, ABV 5.35%, IBU 18.01, SRM 5.72, Fermentables: ( Pilsner, Maize, Flaked, Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Crystal (5.1 AA) / 7.5 Ounces Aroma) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2022-04-19 21:01 UTC