CookieMonster - Beer Recipe - Brewer's Friend

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CookieMonster

204 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday April 19th 2022
11.0 °P
2.2 °P
4.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Belgian Pilsner Malt7 kg Belgian Pilsner Malt 37 1.6 63.6%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 18.2%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 9.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.4%
11 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
10.20 g Gypsum Water Agt Mash 1 hr.
4.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 90 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.16 L. Suggest reducing initial strike volume to 38.14 L and adding 35.76 L sparge/top-off. 73.9
Strike water volume (equipment estimates 69.6 L) 73.9
Mash volume with grains (equipment estimates 76.9 L) 81.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 62
Boil off losses -5.7
Post boil Volume (equipment estimates 52 L) 57
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 57 L) 52
Total: 73.9  
Equipment Profile Used: System Default
"CookieMonster" No Profile Selected beer recipe by Presidentti. BIAB, ABV 4.67%, IBU 0, SRM 5.48, Fermentables: (Belgian Pilsner Malt, Vienna, Amber Malt, Acidulated Malt, Flaked Oats) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 18:39 UTC