Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 71.4%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 21.4%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.4 Boil 15 min 16.14 6%
9 g Amarillo9 g Amarillo Hops Pellet 9 Hop Stand at 90 °C 10 min 5.4 10.8%
9 g Simcoe9 g Simcoe Hops Pellet 13.4 Hop Stand at 90 °C 10 min 8.04 10.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Dry Hop (High Krausen) at 18 °C 0 days 24.1%
10 g Amarillo10 g Amarillo Hops Pellet 9 Dry Hop (High Krausen) at 20 °C 0 days 12%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Dry Hop (High Krausen) at 18 °C 0 days 12%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Dry Hop at 18 °C 2 days 12%
10 g Amarillo10 g Amarillo Hops Pellet 9 Dry Hop at 20 °C 2 days 12%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 100 150 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 12.3
Mash volume with grains (equipment estimates 15 L) 13.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.1 L) 7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.9 L) 6
Total: 12.3  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #375149. BIAB, ABV 4.7%, IBU 29.59, SRM 5.09, Fermentables: (Pilsner, Munich Type I, Carahell) Hops: (Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 19:20 UTC