Proper Job - Beer Recipe - Brewer's Friend

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Proper Job

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Chinook10 g Chinook Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 13.09 10%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 4.71 10%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 7.32 13%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.62 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.27 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 10.46 10%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 15 min 4.73 7%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 15 min 4.68 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 75 °C 67 °C 60 min
19 L Batch Sparge 66 °C 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Proper Job" American IPA beer recipe by Moorland Brewer. All Grain, ABV 5.29%, IBU 55.88, SRM 5.93, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 13:32 UTC