Crokinole Vienna Lager - Beer Recipe - Brewer's Friend

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Crokinole Vienna Lager

207 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 19th 2022
15.4 °P
4.0 °P
6.2%
21.9
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 43.9%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 21.9%
12 kg Bestmalz - BEST Munich12 kg BEST Munich 37 6.3 10.5%
25 kg Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt 36.8 2.65 21.9%
2 kg Thomas Fawcett - Pale Chocolate Malt2 kg Pale Chocolate Malt 32.2 230 1.8%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Nugget375 g Nugget Hops Pellet 10.48 First Wort 120 min 21.87 45.5%
200 g Helderberg200 g Helderberg Hops Pellet 6.86 Boil 0 min 24.2%
250 g Helderberg250 g Helderberg Hops Pellet 6.86 Boil 0 min 30.3%
825 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.59 gal (442.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.59 gal (394.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.35 gal (457.42 qt) 94.25 377  
Strike water volume at mash thickness of 1.5 qt/lb 94.25 377  
Mash volume with grains 114.35 457.4  
Grain absorption losses -31.42 -125.7  
Remaining sparge water volume (equipment estimates 48.01 g | 192 qt) 30.42 121.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.59 g | 442.4 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 124.67 498.7
Equipment Profile Used: System Default
"Crokinole Vienna Lager" Vienna Lager beer recipe by ILFCB. All Grain, ABV 6.17%, IBU 21.87, SRM 10.06, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Pearl Pale Ale Malt, Pale Chocolate Malt) Hops: (Nugget, Helderberg)
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  • Last Updated: 2024-03-05 17:00 UTC