Give Him Props - B2 - Beer Recipe - Brewer's Friend

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Give Him Props - B2

264 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.53 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday April 19th 2022
1.078
1.029
6.4%
13.6
13.1
5.5
21.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 52.4%
20 lb Flaked Wheat20 lb Flaked Wheat $ 0.59 / lb
$ 11.80 		34 2 9.5%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 14.3%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt $ 1.21 / lb
$ 2.42 		25 550 1%
10 lb Briess - Blonde RoastOat Malt10 lb Blonde RoastOat Malt 34.5 6 4.8%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 5.7%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer $ 1.01 / lb
$ 4.04 		27 5.81 1.9%
12 lb Brown Sugar12 lb Brown Sugar - (late boil kettle addition) 45 15 5.7%
10 lb Barrett Burston - Dark Munich Malt10 lb Dark Munich Malt 35 10 4.8%
210 lbs / $ 18.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 13.6 100%
4 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Salt Water Agt Mash 0 min.
22 g Epsom Salt Water Agt Mash 0 min.
44 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
48 g Gypsum Water Agt Mash 0 min.
16 g Salt Water Agt Sparge 0 min.
30 g Epsom Salt Water Agt Sparge 0 min.
28 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
36 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
220 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.4 gal (309.6 qt). Suggest reducing initial water volume to 11.1 gal (44.41 qt) and adding 65.4 gal (261.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.63 gal (338.52 qt) 69.75 279  
Strike water volume at mash thickness of 1.5 qt/lb 69.75 279  
Mash volume with grains 84.63 338.5  
Grain absorption losses -23.25 -93  
Remaining sparge water volume (equipment estimates 29.31 g | 117.2 qt) 29.33 117.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 76.5 g | 306 qt) 76.53 306.1  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 99.08 396.3
Equipment Profile Used: System Default
"Give Him Props - B2" Experimental Beer recipe by Loaded Dice Brewery. All Grain, ABV 6.41%, IBU 13.6, SRM 13.09, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Midnight Wheat Malt, Blonde RoastOat Malt, Lactose (Milk Sugar), Platinumswaen Sauer, Brown Sugar, Dark Munich Malt) Hops: (Warrior) Other: (Salt, Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-19 18:24 UTC