Tommy Cherry - Beer Recipe - Brewer's Friend

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Tommy Cherry

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 19th 2022
1.059
1.014
5.9%
38.9
50.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 6.51 33.1%
2 kg German - Carapils2 kg Carapils 35 1.97 11%
2 kg German - CaraMunich II2 kg CaraMunich II 34 121.26 11%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 5.5%
0.60 kg German - Carafa I0.6 kg Carafa I - (late boil kettle addition) 32 905.81 3.3%
6.50 kg Cherry6.5 kg Cherry - (late fermenter addition) 6.3 35.9%
18.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 30.49 36.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.28 31.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.16 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 230.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Amylase rest Strike 67 °C 67 °C 60 min
26 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.759 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 32
Mash volume with grains 39.7
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 28.7 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 59.5  
Equipment Profile Used: System Default
"Tommy Cherry" Brown Porter beer recipe by Donsade. All Grain, ABV 5.92%, IBU 38.92, SRM 50.59, Fermentables: (Finest Maris Otter, Carapils, CaraMunich II, Flaked Oats, Carafa I, Cherry) Hops: (Magnum, East Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2022-04-20 07:47 UTC