NANEIPA - Beer Recipe - Brewer's Friend

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NANEIPA

62 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday April 19th 2022
1.020
1.008
1.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 kg United Kingdom - Golden Promise0.375 kg Golden Promise 37 3 17.2%
0.15 kg Finland - Wheat Malt0.15 kg Wheat Malt 38 2 6.9%
0.75 kg Weyermann - Carafoam0.75 kg Carafoam 34.5 2.2 34.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 13.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 13.8%
0.15 kg Maltodextrin0.15 kg Maltodextrin 39 0 6.9%
2.18 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 26.8
Mash volume with grains (equipment estimates 27 L) 28.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -2.9
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 26.8  
Equipment Profile Used: System Default
"NANEIPA" No Profile Selected beer recipe by Mister2K. BIAB, ABV 1.61%, IBU 0, SRM 2.38, Fermentables: (Golden Promise, Wheat Malt, Carafoam, Flaked Barley, Flaked Oats, Maltodextrin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 12:34 UTC