imperial stout
348 calories
35.5 g
12 oz
Target Water Profile
Agua Angelo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
|
-- |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.15 L and adding 18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
37.5 |
Mash volume with grains
|
54 |
Grain absorption losses
|
-25 |
Remaining sparge water volume
|
48.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.2 L)
|
60 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-11.4 |
Post boil volume (equipment estimates 48.8 L)
|
52 |
Estimated amount in fermentor
|
52 |
Total:
|
85.9
|
Equipment Profile Used: |
System Default |
"imperial stout" Imperial Stout beer recipe by Brewer #320689. All Grain, ABV 10.29%, IBU 0, SRM 50, Fermentables: (Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Carafa Special Type II, Chocolate Wheat, Château Chocolat, Château Black, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 07:39 UTC