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foreign extra stout

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 51.3 liters (ending kettle volume)
Pre Boil Size: 58.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 19th 2022
1.066
1.015
6.7%
49.7
43.9
5.4
44,981.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Patagonia - Patagonia Pale ale10.2 kg Patagonia Pale ale $ 1,150.00 / kg
$ 11,730.00 		36.8 2.9 66.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,450.00 / kg
$ 725.00 		33 2.2 3.2%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt $ 1,150.00 / kg
$ 1,725.00 		37.7 2.2 9.7%
0.60 kg Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II $ 2,600.00 / kg
$ 1,560.00 		29.9 425 3.9%
0.45 kg Castle Malting - Château Chocolat0.45 kg Château Chocolat $ 2,670.00 / kg
$ 1,201.50 		38 488.1 2.9%
0.45 kg Weyermann - Chocolate Wheat0.45 kg Chocolate Wheat $ 1,820.00 / kg
$ 819.00 		34.8 415 2.9%
0.30 kg Castle Malting - Château Black0.3 kg Château Black $ 2,890.00 / kg
$ 867.00 		34 488 1.9%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) $ 5,498.00 / kg
$ 2,199.20 		45 15 2.6%
1 kg Flaked Barley1 kg Flaked Barley $ 1,520.00 / kg
$ 1,520.00 		32 2.2 6.5%
15.40 kg / $ 22,346.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)31 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 2,480.00 		Lupulin Pellet 25.7 Boil 90 min 40.02 58.5%
22 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)22 g Columbus LupuLN2 (Cryo) Hops $ 80.00 / g
$ 1,760.00 		Lupulin Pellet 25.7 Boil 10 min 9.63 41.5%
53 g / $ 4,240.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
8.50 g Gypsum $ 10.00 / g
$ 85.00 		Water Agt Mash 1 hr.
0.30 g Baking Soda $ 4.30 / g
$ 1.29 		Water Agt Mash 1 hr.
1 g Yeast Nutrient $ 300.00 / g
$ 300.00 		Other Primary 0 min.
6 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 60.00 		Water Agt Mash 1 hr.
4.88 ml Phosphoric acid $ 7.00 / ml
$ 34.16 		Water Agt Mash 0 min.
4.50 g Gypsum $ 10.00 / g
$ 45.00 		Water Agt Sparge 0 min.
2.50 g Epsom Salt $ 10.00 / g
$ 25.00 		Water Agt Sparge 0 min.
3.60 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 36.00 		Water Agt Sparge 0 min.
3.10 g Baking Soda $ 4.30 / g
$ 13.33 		Water Agt Sparge 0 min.
2.10 ml Phosphoric acid $ 7.00 / ml
$ 14.70 		Water Agt Sparge 0 min.
0.30 g Baking Soda $ 4.30 / g
$ 1.29 		Water Agt Secondary 0 min.
2.40 g antioxidante $ 20.00 / g
$ 48.00 		Water Agt Secondary 0 min.
18 g pvpp $ 52.00 / g
$ 936.00 		Water Agt Secondary 0 min.
264 ml Vanilla extract $ 4.34 / ml
$ 1,145.23 		Spice Secondary 0 min.
$ 2,795.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
$ 3,900.00 / each
$ 15,600.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 15,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 40 70 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 74 °C 70 °C 75 min
25 L Batch Sparge 73 °C 73 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.97 L. Suggest reducing initial water volume to 45.15 L and adding 17.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 35.5 L and adding 0.5 L sparge/top-off. 36
Strike water volume at mash thickness of 2.4 L/kg 36
Mash volume with grains 45.9
Grain absorption losses -15
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 58.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 46.9 L) 51.3
Estimated amount in fermentor 51.3
Total: 74.2  
Equipment Profile Used: System Default
"foreign extra stout" Foreign Extra Stout beer recipe by Brewer #320689. All Grain, ABV 6.73%, IBU 49.65, SRM 43.87, Fermentables: (Patagonia Pale ale, Flaked Oats, BEST Wheat Malt, Carafa Special Type II, Château Chocolat, Chocolate Wheat, Château Black, Brown Sugar, Flaked Barley) Hops: (Columbus LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Calcium Chloride (dihydrate), Phosphoric acid, antioxidante, pvpp, Vanilla extract)
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  • Last Updated: 2022-10-06 03:46 UTC