Buena Compañia recambio - Beer Recipe - Brewer's Friend

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Buena Compañia recambio

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 59.58 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 19th 2022
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.059
1.016
5.7%
35.2
12.2
5.4
18,104.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Patagonia - Patagonia Pale ale8.1 kg Patagonia Pale ale $ 1,025.00 / kg
$ 8,302.50 		36.8 2.9 57.1%
1.35 kg Patagonia - Patagonia Vienna1.35 kg Patagonia Vienna $ 1,150.00 / kg
$ 1,552.50 		37 2.9 9.5%
1.08 kg Patagonia - Patagonia Munich1.08 kg Patagonia Munich $ 1,150.00 / kg
$ 1,242.00 		34 12 7.6%
1.08 kg Weyermann - Carahell1.08 kg Carahell $ 2,540.00 / kg
$ 2,743.20 		34 10 7.6%
473 g Patagonia - Caramel 55L473 g Caramel 55L $ 1,440.00 / kg
$ 681.12 		29.9 55 3.3%
473 g Patagonia - Caramel 90L473 g Caramel 90L $ 1,440.00 / kg
$ 681.12 		29.9 90 3.3%
135 g Patagonia - Caramel 140L135 g Caramel 140L $ 1,440.00 / kg
$ 194.40 		29.9 140 1%
0.81 kg Flaked Oats0.81 kg Flaked Oats $ 1,259.00 / kg
$ 1,019.79 		33 2.2 5.7%
0.41 kg Corn Sugar - Dextrose0.405 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 2,500.00 / kg
$ 1,012.50 		42 0.5 2.9%
0.27 kg Maltodextrin0.27 kg Maltodextrin - (late boil kettle addition) $ 2,500.00 / kg
$ 675.00 		39 0 1.9%
14.18 kg / $ 18,104.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)14 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.7 First Wort 75 min 19 6.8%
55 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)55 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.7 Whirlpool at 80 °C 35 min 8.74 26.8%
82.50 g Barth-Haas - Ekuanot82.5 g Ekuanot Hops Pellet 14.7 Whirlpool at 80 °C 35 min 7.5 40.1%
54 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)54 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.7 Dry Hop 0 days 26.3%
205.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Sparge 0 min.
1.90 g Epsom Salt Water Agt Sparge 0 min.
6.30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.80 g Baking Soda Water Agt Sparge 0 min.
1.22 g Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 25 130 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 68 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 44.95 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 35.1
Mash volume with grains 44
Grain absorption losses -13.5
Remaining sparge water volume 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 59.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 52.8 L) 55
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 54.3
Total: 74  
Equipment Profile Used: System Default
 
Notes
  • 3% dextrose
  • 2% maltodextrine

    3,5 wh
    1,5 ek
    2 col
Last Updated and Sharing
 
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  • Last Updated: 2022-05-19 18:18 UTC