Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.10 kg | Patagonia - Patagonia Pale ale |
$ 1,025.00 / kg $ 8,302.50 |
36.8 | 2.9 | 57.1% |
1.35 kg | Patagonia - Patagonia Vienna |
$ 1,150.00 / kg $ 1,552.50 |
37 | 2.9 | 9.5% |
1.08 kg | Patagonia - Patagonia Munich |
$ 1,150.00 / kg $ 1,242.00 |
34 | 12 | 7.6% |
1.08 kg | Weyermann - Carahell |
$ 2,540.00 / kg $ 2,743.20 |
34 | 10 | 7.6% |
473 g | Patagonia - Caramel 55L |
$ 1,440.00 / kg $ 681.12 |
29.9 | 55 | 3.3% |
473 g | Patagonia - Caramel 90L |
$ 1,440.00 / kg $ 681.12 |
29.9 | 90 | 3.3% |
135 g | Patagonia - Caramel 140L |
$ 1,440.00 / kg $ 194.40 |
29.9 | 140 | 1% |
0.81 kg | Flaked Oats |
$ 1,259.00 / kg $ 1,019.79 |
33 | 2.2 | 5.7% |
0.41 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2,500.00 / kg $ 1,012.50 |
42 | 0.5 | 2.9% |
0.27 kg | Maltodextrin - (late boil kettle addition) |
$ 2,500.00 / kg $ 675.00 |
39 | 0 | 1.9% |
14.18 kg / $ 18,104.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 25.7 | First Wort | 75 min | 19 | 6.8% | |
55 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 25.7 | Whirlpool at 80 °C | 35 min | 8.74 | 26.8% | |
82.50 g | Barth-Haas - Ekuanot | Pellet | 14.7 | Whirlpool at 80 °C | 35 min | 7.5 | 40.1% | |
54 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 25.7 | Dry Hop | 0 days | 26.3% | ||
205.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.80 g | Gypsum | Water Agt | Sparge | 0 min. | |
1.90 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
6.30 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
1.80 g | Baking Soda | Water Agt | Sparge | 0 min. | |
1.22 g | Phosphoric acid | Water Agt | Sparge | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
48 L | Infusion | -- | 68 °C | -- | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 44.95 L and adding 16.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.6 L/kg | 35.1 |
Mash volume with grains | 44 |
Grain absorption losses | -13.5 |
Remaining sparge water volume | 38.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.7 L) | 59.6 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 52.8 L) | 55 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 54.3 |
Total: | 74 |
Equipment Profile Used: | System Default |