thatoom pale - Beer Recipe - Brewer's Friend

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thatoom pale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 90.9%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 3.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.07 4.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.77 4.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.47 4.5%
23 g Columbus23 g Columbus Hops Pellet 15 Hop Stand at 80 °C 30 min 5.99 20.5%
23 g Chinook23 g Chinook Hops Pellet 13 Hop Stand at 80 °C 30 min 5.19 20.5%
23 g Centennial23 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 4 20.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 6.18 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.3 g       Temp: 30 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"thatoom pale" American Pale Ale beer recipe by Gokudera. All Grain, ABV 4.51%, IBU 37.67, SRM 6.13, Fermentables: (Golden Promise Pale Ale Malt, CaraWheat, Carapils) Hops: (Columbus, Chinook, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 08:32 UTC