Juicy IPA for Mendhi
219 calories
22.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.
|
12.25 |
49
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.25 |
49
|
Mash volume with grains
|
14.49 |
58
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"Juicy IPA for Mendhi" Specialty IPA: New England IPA beer recipe by Brewer #49107. All Grain, ABV 6.46%, IBU 0, SRM 3.93, Fermentables: (Pilsen Malt 2-Row, Golden Promise, Wheat, Flaked Oats)
Last Updated and Sharing
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- Last Updated: 2022-05-03 00:09 UTC