Sam Adams Clone - Beer Recipe - Brewer's Friend

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Sam Adams Clone

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 18th 2022
1.047
1.008
5.1%
24.2
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 92.5%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 60 min 7.81 16.7%
0.50 oz German Hersbrucker0.5 oz German Hersbrucker Hops Pellet 2.4 Boil 60 min 4.57 16.7%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 30 min 6.01 16.7%
0.50 oz German Hersbrucker0.5 oz German Hersbrucker Hops Pellet 2.4 Boil 30 min 3.52 16.7%
0.50 oz German Hersbrucker0.5 oz German Hersbrucker Hops Pellet 2.4 Boil 15 min 2.27 16.7%
0.50 oz German Hersbrucker0.5 oz German Hersbrucker Hops Pellet 2.4 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 163 °F 152 °F 60 min
3.36 gal Fly Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 4.08 16.3  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Sam Adams Clone" Vienna Lager beer recipe by Phil. All Grain, ABV 5.1%, IBU 24.18, SRM 7.83, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (German Hallertau Mittelfrüh, German Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-04-19 12:09 UTC