Juniper IPA - Beer Recipe - Brewer's Friend

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Juniper IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 18th 2022
1.064
1.012
6.8%
66.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 lb American - Pale Ale7.6 lb Pale Ale 37 7.84 64.8%
3 lb American - Vienna3 lb Vienna 35 9.18 25.6%
9 oz German - CaraMunich I9 oz CaraMunich I 34 102.58 4.8%
8 oz Weyermann - CaraRed8 oz CaraRed 35 50.01 4.3%
1 oz American - Chocolate1 oz Chocolate 29 932.5 0.5%
187.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 39.18 23.5%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Boil 30 min 22.58 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.1 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 1.29 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 1.05 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Berries Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 6.85 27.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.6 14.4  
Top off amount 1.4 5.6  
Volume into fermentor 5 20  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Juniper IPA" No Profile Selected beer recipe by Mark Farrall. BIAB, ABV 6.77%, IBU 66.2, SRM 21.68, Fermentables: (Pale Ale, Vienna, CaraMunich I, CaraRed, Chocolate) Hops: (Chinook (13 AA), Cascade, Amarillo) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 22:44 UTC