Hazy Juicy IPA 11 gal - Beer Recipe - Brewer's Friend

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Hazy Juicy IPA 11 gal

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.74 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark D Blashaw
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 18th 2022
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OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

1.067
1.018
6.4%
27.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 14.8%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 14.8%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
18 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Pale 2-Row18 lb US - Epiphany Craft Malt - Pale 2-Row 37 3 66.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.62 oz Mosaic1.62 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 7.31 7.8%
1.62 oz Cascade1.62 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 4.09 7.8%
1.62 oz El Dorado1.62 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 15 min 9.18 7.8%
1.62 oz Citra1.62 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 6.43 7.8%
1.29 oz Mosaic1.29 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 6.2%
1.29 oz Cascade1.29 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 6.2%
1.29 oz El Dorado1.29 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 6.2%
1.29 oz Citra1.29 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 6.2%
2.26 oz Mosaic2.26 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 5 days 10.9%
2.26 oz Cascade2.26 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 5 days 10.9%
2.26 oz El Dorado2.26 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 5 days 10.9%
2.26 oz Citra2.26 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 10.9%
20.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1.94 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2.5 33 100 47 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 156 °F 60 min
10 gal Fly Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.74 55  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.24 g | 45 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.76 g | 143 qt) 11 44  
Total: 17.37 69.5
Equipment Profile Used: System Default
"Hazy Juicy IPA 11 gal" Specialty IPA: New England IPA beer recipe by Mark D Blashaw. All Grain, ABV 6.42%, IBU 27.01, SRM 6.55, Fermentables: (Flaked Wheat, Oat Malt, Honey Malt, US - Epiphany Craft Malt - Pale 2-Row) Hops: (Mosaic, Cascade, El Dorado, Citra) Other: (Lactic acid)
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  • Last Updated: 2023-01-16 01:13 UTC